Il Vate, Gabiele D'Annunzio


"I pride myself as an unsurpassed master in the art of frittata for celestial recognition" Gabriele D’Annunzio

In good weather in the lands of Abruzzo and Montenegroni 
SOFT ONION FRITTATA (C, O)

The messages to “Suor intingola” Albina Lucarelli Becevello *
CAN-NEL-LONI, CAN-NEL-LONI, CAN-NEL-LONI (A, C, G, H, O)

“The egg”
EGG, PECORINO, POTATO AND SMOKED SWEET PAPRIKA (C, G, O)
• 
The year 1897 was "The college of Ortona" and the endless banquet *
MACCHERONI ALLA GUITARRA AND STRACOTTO ALLA CODA DI BUE AND PARMIGIANO (A, C, G, L, O)

“The casserole” *
FISH, AN ENDLESS PASSION (A, D, G, O)

"Memento Audere Semper" remember to always dare *
VEAL CHOP, APPLE AND ALMONDS (C, G, H,O)

The mood he feels in front of his friend Luigi D'Amico's Parrozzo is similar, so much so as to inspire him this dialectal sonnet "O Ddie quanne m'attacche a lu parrozze, every morning, pe 'lu canna rough, pass the sise de l'Abbruzze mè 
"IL PARROZZO, AURUM & LO ZABAIONE”  (A, C, G, H, O)

The ritual of the mocha according to Caffè Illy!
MOKA PULCINA AND SAIWA! (A, C, G, H, O)


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