Il Vate, Gabiele D'Annunzio


"I pride myself as an unsurpassed master in the art of frittata for celestial recognition"


In good weather in the lands of Abruzzo and Montenegroni
SOFT ONION FRITTATA (C, G, O)

The messages to “Suor intingola” Albina Lucarelli Becevello
CAN-NEL-LONI, CAN-NEL-LONI, CAN-NEL-LONI (A, C, G, H, O)

"The egg"
EGG, PECORINO SPUMA (C, G, O)

The year 1897 was "The college of Ortona" and the endless banquet
MACCHERONI ALLA GUITARRA AND STRACOTTO WITH TAIL OF OX (A, C, G, L, O)

"The casserole"
FISH, AN ENDLESS PASSION, "RED mullet on a skewer" (A, D, G, O)

"Memento Aude Semper" remember to always dare
VEAL CHOP, APPLE AND TOASTED ALMONDS (C, G, H, O)

The mood he feels in front of his friend Luigi D'Amico's Parrozzo is similar, so much so as to inspire him this dialectal sonnet "O Ddie quanne m'attacche a lu parrozze, every morning, pe 'lu canna rough, pass the sise de l'Abbruzze mè 
"IL PARROZZO, AURUM & LO ZABAIONE” (A, C, G, H, O)

The ritual of the mocha according to Caffè Illy!
MOKA PULCINA AND SAIWA! (A, C, G, H, O)


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