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Cuisine is culture. Between art, tradition and sustainability

Conference | May 5th, 2022 2.30 pm in Riva del Garda

On Saturday 7 May the Italian Academy of Cuisine organizes "Cuisine is culture. Between art, tradition and sustainability."
Chef Peter Brunel will hold a speech entitled "Tradition in the kitchen and its evolution". The conference - moderated by Dr. Maddalena Fossati, Director of the magazine "La Cucina Italiana" - arises from the opportunity to explore important issues of general interest that will be explored by chefs and experts in the food and wine sector.

đź“Ť 2.30 pm | Hotel Du Lac et Du Parc, Riva del Garda