Site map
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Pages
- The chef - Peter Brunel
- Menu - Discover our tasting menus
- The restaurant - Intimate spaces, minimal style, D'Annunzio's details
- Tasting menu - The vegetable family and Lake Garda olives menu
- Tasting menu - Trentino NIKKEI
- Business/Light lunch - Twelve o'clock
- À la carte menu - À la carte
- Dessert list - Desserts by Loretta Fanella
- Wine Concept & Cellar - A journey into wine
- Aperitivi - Aperitivi
- Vini - Vini
- Distillati - Distillati
- The pasteries - Pastry Chef Loretta Fanella’s Selections for Peter Brunel
- Book - Book a table
- Special edition - His Majesty The Truffle
- Lunch Menu - Winter Holiday Menu
- New Year's Eve dinner - New Year's Eve
- Tasting menu - The Great Classics
- Gallery
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News
- Peter Brunel ristorante gourmet's first Michelin Star
- Peter Brunel ristorante gourmet receives the award Novità dell'anno 2021
- Trentodoc incontra la cucina gourmet
- We are back
- Tortino al cioccolato
- Spaghetto alla chitarra, bottarga e pomodorini
- Insalata di quinoa e verdure
- Brodo di cioccolato, banana e fior di latte
- #carbonaraday
- Tiramisù toscano by Peter Brunel | Ricetta
- Girovagando in Trentino • Peter Brunel
- Aperitif with PETER BRUNEL | DIVIN OTTOBRE
- Autumnal closing
- GARDA CON GUSTO 2019
- TORBOLE SPARKLING SATURDAY
- Isabelle Yrma Pace at Peter Brunel for Garda Trentino
- We've got the cover
- Temporarily closed
- I Canederli by Peter Brunel | Ricetta
- We're taking a break
- Peter Brunel goes to Masterchef Italia 9
- Peter Brunel in the Italian international food guide Identità Golose
- Reopening day
- Naturae et Purae Wild Cooking - Merano Wine Festival
- Avant-Garda 2019 - Toscolano Maderno
- GARDA CON GUSTO • SHOW COOKING APERITIVO by Peter Brunel
- Opening Day
- Contacts