New Year's Eve

WELCOME APERITIF

Entrance
THE WINTER SEA
Red prawns, rum, foie gras, hazelnuts and orange (B, D, G H, M, O)

MY CENTENARY EGG Egg, coal and potato (C, D, G)

IT IS THE YEAR 1950
"Arrigo Cipriani" praise to Vittore Carpaccio (C, G, M, O)

MEMORIES OF THE PAST
Buttons of capon, blue lobster and black grapes (A, B, C, D, G, L, O)

CONSISTENCY GAMES
Ravioli with scallops, broccoli, eggs and bottarga (C, D, G, O, M)

PRAISE TO GIOACCHINO ROSSINI
Like a Rossini-style veal, cod, goose liver and truffle (D, G, O)

WINTER DESSERT
Coconut, canned red fruits, white chocolate, yogurt (A, C, G, H)

The Christmas tree (A, C, G, H, O)

TOASTS
Clock, the hour strikes (A, C, G, H, O)
Panettone 10k and bubble
Spoonful of cotechino and lentils (L, O)


Tasting menu | 280 €

Extra Wine pairing sommelier Choice | € 190