Trentino NIKKEI

“LA CAUSA” 
Lime and trout, beetroot and scallops, black and octopus (R, D, G, M)
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“QUINOA CROCCANTE E PESCE DI LAGO” 
Pink trout, smoked sardines, quinoa, guacamole, radish, onion, corn and sweet peppers (A, C,D, G, M)
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CEVICE D’ACQUA DOLCE E SALATA 
Octopus, cuttlefish, sea bass,  rainbow trout, Leche de Tigre infused with celery and apple (D, L, R)
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NIGIRI-FOIE 
Rice nigiris, foie gras and Capitelli (G, O)
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POLPO E GAMBERO 
Baby octopus, prawns, shellfish bisque, lotus roots and coconut milk (B, D, G, L, O, R)
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MANZO STRACOTTO 
Beef, Peruvian corn, plum grappa gelatine and mountain radicchio (G, L, O)
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LIMONE 
Lemon and yuzu ganache, lemon heart and the matcha (G)

125 €