In and out of the Lake
Ginvin cocktail
ANGUILLA
Jerusalem artichoke, eel, capers and chicken eggs
SARDE DI LAGO
Like a “Niçois” from the lake & Vino Santon
SCAMPI E CAVIALE
4 "candles", 5 asparagus, scampi, horseradish and caviar
TASMANIA
spiced salmon browned in butter, purple potato with gin and fermented lemon
UN AGRUME
I thought it was a cedar, yuzu, cedar and lemon
120 €
