The Great Classics


The Chef presents his dishes now become classics, to try or live again!  

 

Year 1919: the Negroni cocktail was born, which becomes

TRENTIN - NEGRONI

with Campari bitter chips, peaches, caviar and potato

 

RICORDO DI LOFOTEN

marinated anchovies, sea h2o, piquillo pepper

 

UN RISO DEL CAVOLO

rice, apple, purple cabbage and truffle pearls

 

LA MIA PASTA E FAGIOLI

potato and beans mousse, curry snails, puffed pasta, suckling pig and eggs

 

Year 1823, Paris

TOURNEDOS ALLA ROSSINI

beef, foie gras*, whisky pumpkin, madeira and truffle

 

THE EGG

rice, white chocolate, coconut milk, banana and curry 

 

COLOURS OF TRENTINO LANDS

milk chocolate mousse, candied olives, raspberries and chestnuts

 

160

 

 

Wine Pairing

 

4 glasses for tasting plus 1 goblet of Coravin

 

110