In and out of the Lake


Ginvin cocktail

ANGUILLA
Jerusalem artichoke, eel, capers and chicken eggs


SARDE DI LAGO
Like a “Niçois” from the lake & Vino Santon


SCAMPI E CAVIALE
4 "candles", 5 asparagus, scampi, horseradish and caviar


TASMANIA
spiced salmon browned in butter, purple potato with gin and fermented lemon


UN AGRUME
I thought it was a cedar, yuzu, cedar and lemon


120 €