“Classic-Nikkei”

A cuisine of encounters, a journey that blends ingredients of Japanese and Peruvian cuisines

with the traditions of Trentino Alto-Adige and my great classics.

THE COCKTAIL MA-YU-PE-TR

&

“LA CAUSA”

potato, octopus*, shrimp*, trout

LOFOTEN 24

marinated anchovies, seawater,

trout eggs, and piquillo pepper

CEVICHE

sturgeon, caviar, squid leche de tigre

GNOCCO

potato gnocco, Parmigiano Reggiano,

truffle, herring, and orange

NIGIRI-FOIE

rice nigiri, roasted foie gras,

seaweed, and pisco

LOBSTER, ORANGE, AND DATES

buttered lobster, orange, Martini Bianco,

dates puree, and Bernese sauce

A SWEET...?

choose from our selection of cheeses

or a dessert from the menu signed

by Pastry Chef Loretta Fanella

AN ESPRESSO COFFEE OR A KEMEX?!

the oldest extraction in the world,

by gravity or pressure

150