The Great Classics
The Chef presents his dishes now become classics, to try or live again!
Year 1919: the Negroni cocktail was born, which becomes
TRENTIN - NEGRONI
with Campari bitter chips, peaches, caviar and potato
RICORDO DI LOFOTEN
marinated anchovies, sea h2o, piquillo pepper
UN RISO DEL CAVOLO
rice, apple, purple cabbage and truffle pearls
LA MIA PASTA E FAGIOLI
potato and beans mousse, curry snails, puffed pasta, suckling pig and eggs
Year 1823, Paris
TOURNEDOS ALLA ROSSINI
beef, foie gras*, whisky pumpkin, madeira and truffle
THE EGG
rice, white chocolate, coconut milk, banana and curry
COLOURS OF TRENTINO LANDS
milk chocolate mousse, candied olives, raspberries and chestnuts
160
Wine Pairing
4 glasses for tasting plus 1 goblet of Coravin
110