Trentino NIKKEI


“LA CAUSA” 
Lime and trout, beetroot and scallops, black and octopus (R, D, G, M)

“QUINOA CROCCANTE E PESCE DI LAGO” 
Pink trout, smoked sardines, quinoa, guacamole, radish, onion, corn and sweet peppers (A, C,D, G, M)

CEVICE D’ACQUA DOLCE E SALATA 
Octopus, cuttlefish, sea bass,  rainbow trout, Leche de Tigre infused with celery and apple (D, L, R)

NIGIRI-FOIE 
Rice nigiris, foie gras and Capitelli (G, O)

POLPO E GAMBERO 
Baby octopus, prawns, shellfish bisque, lotus roots and coconut milk (B, D, G, L, O, R)

MANZO STRACOTTO 
Beef, Peruvian corn, plum grappa gelatine and mountain radicchio (G, L, O)

LIMONE 
Lemon and yuzu ganache, lemon heart and the matcha (G)

125 €