Peter Brunel's gourmet cuisine encounters TrentoDoc wines

Thursday 3, Friday 4 and Saturday 5 September for lunch

~  TrentoDoc wines degustation:

“La Busa” | € 12

Brut Nature Pisoni Trentodoc millesimato | € 10

Giulio Ferrari 2008 | € 30

​​​​​​​~ Degustation menu following the philosophy of Chef Peter Brunel 

I thought it was an urchin: rose trout and trout roe

Charcoaled rice, apple, white horseradish, and salt candied lemon

Golden breast of pigeon

Dessert: the earth of Trentino, candied olives, chocolate  and fresh water shoots

Food and beverage | € 90
 

​​​​​​​~ Peter Brunel's gourmet cuisine encounters TrentoDoc wines

“La Busa” | € 12

Brut Nature Pisoni Trentodoc millesimato | € 10

Giulio Ferrari 2008 | € 30

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I thought it was an urchin: rose trout and trout roe

Charcoaled rice, apple, white horseradish, and salt candied lemon

Golden breast of pigeon

Dessert: the earth of Trentino, candied olives, chocolate  and fresh water shoots

Food and beverage | € 90