11-course tasting menu

 Aperitif in the Lounge

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“Territory” – Oil & Olive

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“1919, Count Camillo Negroni and the Bitter Campari Chips”

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The year is 1950, Giuseppe Cipriani and Vittorio Carpaccio

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Nikkei Ceviche

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Rice, Lemon, Snails and Vino Santo

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"56" new egg truffle

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Cod, leek, and cocoa

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Tuscan Tiramisu “meet Massimo Bottura”

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Homage to Bruno Munari

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The Lady & Albino Ferri 1905 with post-fermented Pu-erh tea  

€160