11-course tasting menu
Aperitif in the Lounge
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“Territory” – Oil & Olive
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“1919, Count Camillo Negroni and the Bitter Campari Chips”
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The year is 1950, Giuseppe Cipriani and Vittorio Carpaccio
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Nikkei Ceviche
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Rice, Lemon, Snails and Vino Santo
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"56" new egg truffle
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Cod, leek, and cocoa
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Tuscan Tiramisu “meet Massimo Bottura”
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Homage to Bruno Munari
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The Lady & Albino Ferri 1905 with post-fermented Pu-erh tea
€160