11-course tasting menu

Olive-Oil and asparagus

Petrified Potato

Lake Nizzarda & Green Tonic

Rendena Breed

Black Onion

Rice, rose, lamb, and silver

New Egg

Cod, leek, and chocolate

White Asparagus

Choice of Dessert:
Tribute to Bruno Munari | Lands of Trentino Asparagus

The Lady & The Syphon

160,- €