11-course tasting menu


 Aperitif in the Lounge

“Territory” – Oil & Olive

“1919, Count Camillo Negroni and the Bitter Campari Chips”

The year is 1950, Giuseppe Cipriani and Vittorio Carpaccio

Nikkei Ceviche

Rice, Lemon, Snails and Vino Santo

"56" new egg truffle

Cod, leek, and cocoa

Tuscan Tiramisu “meet Massimo Bottura”

Homage to Bruno Munari

The Lady & Albino Ferri 1905 with post-fermented Pu-erh tea  

 

 

€160