His Majesty The Truffle


Available from December 8 until January 8 

STARTER 
whipped potato cream with egg, capers & white truffle | € 28

AUTUMNAL FIRST COURSE
tagliolini alla chitarra pasta in a pecorino, white truffle cream sauce | € 38

CLASSIC FIRST COURSE
parmesan risotto with mountain eggs & white truffles | € 40

SECOND COURSE
veal medallions served with a porcini, white & black truffle cream sauce  | € 55

DESSERT
chestnuts & chocolate with white truffle essence  | € 25


The tasting menu includes: the starter, a choice of a first course dish, the second course & dessert  | € 140
Including paired wines (4 glasses)  € 60