“The Colors of the Garden”

A journey to discover a vegetable world that blends technique, tradition, and territorial research.

PB-CAMPARI-SELZ

Campari, selz, peschiola, and Cinar chips

RU-RO SALAD

potatoes, carrots, beet, capers,

and black truffle slices and pearls

SPAGO CACIO E PEPE

pure potato spaghetti, pecorino cheese,

Parmigiano, and Sichuan red pepper

pasta e fagioli

potato and bean foam, puffed pasta,

hen eggs, lemon, and coffee

SMOKED TAGLIATA

five consistencies of cauliflower and mushrooms

A.ASPARAGUS AND PROSCIUTTO

white asparagus Bavarian

A SWEET...?

choose from our selection of cheeses

or a dessert from the menu signed

by Pastry Chef Loretta Fanella

THE INFUSION

“leGALENICA” flowers infusions

with essential oils

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