The vegetable families


This menu tells about the individual families of vegetables, an ingredient, an interpretation, a journey of taste into the world of vegetables.


ROOT
Centennial potato: beetroot and coal (C, M, O)

FRUIT
Soup in a cup: pumpkin, chestnuts, almonds and truffles (G, H, O)

LEAF
"Waldorf in winter": grilled lettuce, red apple, sour walnuts, celery, mayonnaise and clementine jelly (C, G, H, L, M, O)

FLOWER
"Like a pizza": cauliflower, artichoke and capers (A, D, G, O)

TUBER
Potato spaghetti alla carbonara di terra (C, G, O)

DRUM
"Ribollita trentina": fennel, thistle, legumes and mountain egg (A, C)

ROOT
"Tatin of ancient apples": rosemary, onion and Vino Santo ice cream (A, C, G, O)

SEED AND STONE
"La Via del Té": tea flowers with raisins and candied olives (O)


120