Vegetable’s Families

BREAD, BREADSTICKS AND OIL
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RUSSIAN/RED SALAD 1860 – 1930 – 2023
potatoes, carrots, beetroot and truffle
Tonicgreen cocktail 
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PETRIFIED POTATO 
potato "fine de ratte", coal and lovage mayonnaise
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EGG&EGG 
chicken egg, trout eggs, cuttlefish eggs, sturgeon eggs and Jerusalem artichokes
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POTATOE SPAGHETTI 
carrot, potatoes, tomato, lemon and olives
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ONION 
black and white
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AUTUMN 
confit leek, cocoa crumble, pears, walnuts, chestnuts and truffles
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EARTHS OF PERSIMMON AND CHESTNUTS 
chocolate mousse, chestnuts, persimmon puree and crumble
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THE WAY OF TEA
tea flowers 

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