The vegetable family and Lake Garda olives menu


THE VEGETABLE FAMILY AND LAKE GARDA OLIVES MENU
 

RADICE (B, D, G, O)
marinated beetroot and red prawns

BULBO (A, G, H, O)
The 5 layers of the onion and cheese

FOGLIA (C, G, H, L, M, O)
“waldorf” lattugasalad ,celery,apples,nuts,yogurt and honey  

TUBERO (D, G)
Potato tagliolini with tomato, lemon, trout bottarga and goat cheese

FUSTO E FIORE (A, H, L, O)
Roasted and smoked purple cauliflower whit celery and mint sauce

FRUTTO (A, C, G, H, O)
Candied aubergine and chocolate

NOCCIOLO (G, H, O)
olives with cocoa powder

110 €