The vegetable family and Lake Garda olives menu


THE VEGETABLE FAMILY AND LAKE GARDA OLIVES MENU
 

RADICE (C, M)
Centenaries potatoes, beetroot and trout eggs

BULBO (C, G, H)
Braised onions, caramelized apple, Trentingrana and hazelnuts                                        

FOGLIA (C, D, H, M)
Winter Niçoise salad

FOGLIA 
like a “Niçois” with smoked sardines (C,D,O)

TUBERO (L, O)
Potato spaghetti, vegetable ragout and black truffle

FUSTO (A, C, L, M)
Ribollita from Tuscany, fennel and poached egg

FIORE (G, L, O)
Roast smoked cauliflower

FRUTTO (A, C, G, H)
Chestnuts, pumpkin, persimmon and chocolate

110 €