Vegetable garden scents and colours

A discovery tour of vegetable families, illustrated in six recipes.

 

Year 1910, New York City

MARTINI BIANCO

&

RUSSIAN SALAD AND CAVIAR

 

Bulb vegetables and pepper

ONION

salt cooked, apple, 70-months Parmesan cheese and charcoal fondue

 

Stem and Root Vegetables

CEVICE VERDE

celery, apple, fennel, lemon, marinated vegetables and scallop*

 

Tuber vegetables

POTATOES SPAGHETTI

potatoes, tomato, fermented lemon, mullet roe and soft vaccine

 

Leaf vegetables

AUTUMN

cabbage, confit leek, cocoa cake and crumble, pears, chestnuts and truffle 

 

Seed Vegetables

NUTS OR PEANUTS 

 

Fruit, Leaf, Stem, Root Vegetables

GARDEN ON THE PLATE

spinach, Savoy cabbage, celery, turnip, apple, fennel, lettuce, beetroot and carrot

 

150

 

 

Wine Pairing

 

0 alcohol ... 4 non-alcoholic glasses

 

55