Tasting menu for the whole table consisting of 15 courses
"Tradition and innovation": the keywords of the Chef's philosophy.
An experience that explores the interactions between Heaven, Earth and Sea.
A look at nature, the rediscovery of the territory and traditions to offer you a 360º sensory journey.
Let your senses guide you, let yourself be attracted by passion and new ideas. Live an unforgettable experience. Experience the Peter Brunel ristorante gourmet.
Bread "Modern Bakery" Normandy butter, Garda oil and hemp, peppers, parsley and salt
At the table ... oyster and apple, black leaf, purple cabbage, almond & almonds
Ma.Yu.Pe.Tr & Ca. Re, crab, potato, rocoto and tarragon
Gazpacho with beef heart, red shrimp and mozzarella
Beef with lime, guacamole and aji Amarillo
Asparagus, barley coffee and caviar
Egg & Egg
Rice, apple, horseradish and red fruits
Cod & mango
Pigeon, gold, Vino Santo and morels
“Thinking about a cheese”
Rice and chicken curry… can't see the chicken ?!
The lady of the mountain
Pairing of 1 cocktail and a course of 5 glasses of wine proposed by our Maître | 90 €
Pairing 6 great wines | 160 €