Il Priore

ALTO GARDA - LA BUSA
A new way to drink the territory of Trentino:
prunes spirits, plums, lemons and Trento DOC
&
1926: MULASSANO COFFEE IN TURIN
a snack to break the hunger:
tramezzino is born from an idea by Gabriele D’Annunzio
tuna, egg, lettuce and olive
•
DUCK AND FOIE GRAS
apricots and wild garlic
•
CAN-NEL-LO-NI
«Dear Albina you need to have cannelloni
ready day and night»
cannelloni filled with veal, sour sauce and tomato
•
RICE WITH ROSES
in remembrance of the first time I met Eleonora Duse
•
GOLDEN EGG
eel, potato and artichoke
•
CRISPY LAMB
the beloved “Albina” chop, the crunchy lamb
•
CHEESE
ritual and passion
•
ORANGE
with Aurum and ice cream 
•
THE PACKAGING AND FIAT TIPO 4
A Majani “cremino” chocolate…
strong coffee and…never forget the Parrozzo! 

160

Gabriele D’Annunzio and the wine
Two glasses of red wine, one of whiskey soda and an Aurum | 65