Chef Experience


Tasting menu for the whole table consisting of 15 courses

"Tradition and innovation": the keywords of the Chef's philosophy.
An experience that explores the interactions between Heaven, Earth and Sea. 
A look at nature, the rediscovery of the territory and traditions to offer you a 360º sensory journey.
Let your senses guide you, let yourself be attracted by passion and new ideas. Live an unforgettable experience. Experience the Peter Brunel ristorante gourmet.

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Bread "Modern Bakery" Normandy butter, Garda oil and hemp, peppers, parsley and salt

At the table ... oyster and apple, black leaf, purple cabbage, almond & almonds

Ma.Yu.Pe.Tr & Ca. Re, crab, potato, rocoto and tarragon

Gazpacho with beef heart, red shrimp and mozzarella

"Centenary ceviche"

Beef with lime, guacamole and aji Amarillo

Asparagus, barley coffee and caviar

Egg & Egg

Rice, apple, horseradish and red fruits

Simply foie-gras

Cod & mango

Pigeon, gold, Vino Santo and morels

“Thinking about a cheese”

Rice and chicken curry… can't see the chicken ?!

The lady of the mountain

Caffè experience

150 € 

Pairing of 1 cocktail and a course of 5 glasses of wine proposed by our Maître | 90 € 

Pairing 6 great wines | 160 €