Il Priore


ALTO GARDA - LA BUSA
A new way to drink the territory of Trentino:
prunes spirits, plums, lemons and Trento DOC
&
1926: MULASSANO COFFEE IN TURIN
a snack to break the hunger:
tramezzino is born from an idea by Gabriele D’Annunzio
tuna, egg, lettuce and olive

DUCK AND FOIE GRAS
apricots and wild garlic

CAN-NEL-LO-NI
«Dear Albina you need to have cannelloni
ready day and night»
cannelloni filled with veal, sour sauce and tomato

RICE WITH ROSES
in remembrance of the first time I met Eleonora Duse

GOLDEN EGG
eel, potato and artichoke

CRISPY LAMB
the beloved “Albina” chop, the crunchy lamb

CHEESE
ritual and passion

ORANGE
with Aurum and ice cream 

THE PACKAGING AND FIAT TIPO 4
A Majani “cremino” chocolate…
strong coffee and…never forget the Parrozzo! 

160

Gabriele D’Annunzio and the wine
Two glasses of red wine, one of whiskey soda and an Aurum | 65