Chef Experience

IL VATE, GABRIELE D'ANNUNZIO MENU
LUST and MODERATION

His tribute to moderation in the Cheli room.

bread, breadsticks, caviar butter

The Sandwich
An idea that has become international
quail eggs and smoked sardines, sandwich and caviar, VE.N.TO cocktail 

Eel plums and mussels
Memories of travel, passion between lake, fish and sea 

Hen and golden eggs 
Be content with an egg a day 

can-nel-loni - can-nel-loni
roast veal, ricotta, nutmeg and durum wheat pasta

A wine soup
salted eggnog, egg, white wine (C,O)

Messages from the Father Prior
"You must have cannelloni ready every hour of the day and night" 
an unusual signature of D'Annunzio

Grilled lamb 
pecorino cheese, potato loaves, paprika oil, herb and turnip oil
Memento Audere Semper ~ Remember always to dare

The real luxury of a canteen lies in the dessert - Gabriele D'Annunzio

Abruzzo, 1920 Luigi D'Amico the pastry chef and the Parrozzo
France: a sweet passion, le madeleine
The aurum: an eggnog
Grapes, apples and oranges

Alchemy
Syphon coffee

160 

WINE EXPERIENCE

5 wines | 90
6 wines from the world | 160