“With me and il Vate”

Peter Brunel interprets the Gabriele D’Annunzio’s passions at the table.

NEL BEL TEMPO IN TERRE D'ABRUZZO,

NASCE IL MONTENEGRONI 

Montenegro bitter, red vermouth, gin and Angostura bitter

&

IL TRAMEZZO! 

MI VENGA VOGLIA DI PRANZAR FUORI…

tongue, ham, butter and 4 or 5 eggs!

L'OVO…

hen egg, eel, potato, smoked paprika 

CAN-NEL-LO-NI

«Dear Albina, you must have cannelloni ready

at all hours of the day and night.»

durum wheat pasta, chard, ricotta, soft cheese,

parmesan cheese, tomato and sour sauce 

ROSE RISOTTO

rice, Rosa moschata, overcooked lamb ragout

and silver leaf 

LA CASSERUOLA, IL PESCATO, AN ENDLESS PASSION

octopus, scallop, pink trout, snow peas and daikon

... SOFT CHEESES

a ritual, a passion

A SWEET...?

the “mondia” or a dessert from the menu signed

by Pastry Chef Loretta Fanella

IL RITO DEL CAFFE, IL PARROZZO E L’AURUM

a choice between moka or Neapolitan coffee maker

170

Wine Pairing

two glasses of red wine, one whiskey soda

50