À la carte desserts

The four hands pastry lab

Chef Peter Brunel together with his Pastry Chef Maria Novella Salani, winner of numerous new awards, present new desserts in a new winter route. 
A journey that will merge new ideas and projects to our great classics.

PEANUTS, WATH A PASSION!
passion fruit, three peanuts, dark chocolate and salted peanut crème
25 

HOT FLAN
chocolate, yuzu, mango, yogurt and banana
25 

BRÛLÉ PEAR
gingerbread mousse, wine pears, chocolate and ricotta cream
25 

A WINTER FRUIT SALAD
fresh fruit, in jelly and dried to the spoon with infusion of rosehip
20 

IT WAS THE YEAR 2022
the new version of banana split: strawberry mousse, vanilla, chocolate, banana frozen cream of yogurt and banana
25

DRAUGHTS 
white and black chocolate pralines
20

CHEESE ... ON A PLATE
selection of Italian-French cheeses with compotes, mustards and sweet bread
28