À la carte desserts
The four hands pastry lab
Chef Peter Brunel together with his Pastry Chef Maria Novella Salani, winner of numerous new awards, present new desserts in a new winter route.
A journey that will merge new ideas and projects to our great classics.
PEANUTS, WATH A PASSION!
passion fruit, three peanuts, dark chocolate and salted peanut crème
chocolate, yuzu, mango, yogurt and banana
gingerbread mousse, wine pears, chocolate and ricotta cream
A WINTER FRUIT SALAD
fresh fruit, in jelly and dried to the spoon with infusion of rosehip
IT WAS THE YEAR 2022
the new version of banana split: strawberry mousse, vanilla, chocolate, banana frozen cream of yogurt and banana
white and black chocolate pralines
CHEESE ... ON A PLATE
selection of Italian-French cheeses with compotes, mustards and sweet bread