Desserts

GARDEN ON THE PLATE

spinach, Savoy cabbage, celery, turnip, apple, fennel, lettuce, beetroot and carrot

COLOURS OF TRENTINO LANDS

milk chocolate mousse, candied olives, raspberries and chestnuts

Abruzzo, 1920: Luigi D’Amico the pastry chef and the Parrozzo,

LA MONDIA DI ARANCE ALL’AURUM

«Il vero lusso d’una mensa sta nel dessert»

grape, apples and oranges

Year 1904, Pennsylvania

THE BANANA SPLIT

strawberry, vanilla, chocolate, banana and maple syrup

A PLATE OF CHEESE

selection of cheeses with compotes, mustards and sweet bread