Dishes from afar, local wines and cheeses

Le Famiglie Trentine del Vino | July 13, 2021
The food and wine journey among the products of Trentino continues together with Chef Peter Brunel and the 𝐿𝑒 𝐹𝑎𝑚𝑖𝑔𝑙𝑖𝑒 𝑇𝑟𝑒𝑛𝑡𝑖𝑛𝑒 𝑑𝑒𝑙 𝑣𝑖𝑛𝑜 project. Special guests: Cantina DORIGATI and Gaierhof ✨
Chef Peter Brunel, accompanied by the authoritative guide Alessandro Garofalo, innovation expert and longtime friend of the Chef, will lead you to discover the Trentino cuisine of the past by revisiting a menu used by the friars of the 16th century with the extraordinary accompaniment of the wines of the guest cellars and Trentingrana cheeses to taste.

Evening menu
Appointment at 7.30 pm for the aperitif based on TRENTODOC combined with "Cuor di Fassa", a mountain cheese
This is followed by the first course consisting of spinach, apple and lemon, a revival of the poor dishes of the 16th century.
Then continuing with a plate of parsnip, millet and celery revisiting the daily life of the monks.
We then move on to taste the Sunday dish, the most important dish!
A dish based on earthenware beef, pain d'epices sauce and beer, a dish that the monks used to eat during special feasts or celebrations.
To conclude, a dessert: bugnes with orange blossoms.

Info and reservations
Each appointment will see a maximum of 35 people. The cost of the experience is € 100.
📞 +39 0464 076705
📩 ristorante@peterbrunel.com
In collaboration with the Autonomous Province of Trento, Trentino Marketing and Confcommercio Trentino