14-course tasting menu

Olive-Oil and asparagus

 

Petrified Potato

 

Lake Nizzarda & Green Tonic

 

“Lofoten Island”

 

Rendena Breed

 

Black Onion

 

Rice, rose, lamb, and silver

 

New Egg

 

Cod, leek, and chocolate

 

Pigeon, foie gras and snails

 

White Asparagus

 

"My via Francigena" 

 

Choice of Dessert:
Tribute to Bruno Munari | Lands of Trentino Asparagus

 

The Lady & The Syphon

 

195,- €