Full tasting menu

Olive-Oil and asparagus

Eel & La Busa

“Lofoten Island”

Onion 5.0 

Cococha & Asparagus

Rice 43 & Post-fermented Tea 

Top Egg

Snails, leek e chocolate

1823 “Gioachino Rossini”

Mondia_di_Arancia

Cheese "La via Francigena" 

Tribute to Bruno Munari

The Lady & the Napoletana

190,- €