À la carte

APPETIZERS

L’ORTO 27 € 
Fruit, beetroot and quinoa
seed, humus and olive oil
bulb, onion and shallot
tuber, potato and lime  (A, C, G, H, L, O)

“RICCIO e GAZPACHO” 30 € 
Trout, scallop, shrimp, sturgeon with tomato gazpacho (B, D, L, O)

VITELLO & LATTUGA 32 € 
Veal with its Sauce, Lattugasald,Jerusalem artichoke,spring onion (C, G, L, H, O, M)

SCOTTONA 28 € 
Battuta cut with the knife,blackberries,trentino peperoncino mustard (C, M, O)


FIRST COURSES

RISO 32 € 
Risotto ,horseradish,apple,lemon,caviar,sorrel (D, G, L, O)

100% PATATA 28 € 
Potato gnocchi,smoked lake sardines,blue cheese, taccole peas,summer truffle (A, C, D, G)

RAVIOLI DI LUMACHE 26 € 
Snail-Raviolo ,iceberg cream,yogurt,wild garlic,chervil (A, C, G, H, O)

SPAGO-NERO 24 € 
Spaghetti Felicetti with black Squid, troutcaviar, meat stock, breadcrumbs all'oro (A, D, G, O)


MAIN COURSES

GLACIER 51 42 € 
Codfish steamed in olive oil,meat stock,grilled salad (D, G, O)

ASTICE 40 € 
Shiitake Mushrooms, lemon, parsnip, smoked butter, caper water (B, G)

AGNELLO AL SALE 32 € 
Rack of Lamb, carrot cream, hemp crumble, shallot, black fennel (A, F, G, H, O)

MAIALINO LACCATO 34 € 
Suckling pig, prawns, vermouth, passion fruit (B, D, G, H, L, O)