14-course tasting menu

Aperitif in the Lounge

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“Territory” – Olive Oil & Olives

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“Count Camillo Negroni and the Bitter Campari Chips”

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“Lofoten Island”

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Rendena Breed, Nikkei Style

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Trout and Fruit Ceviche

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Rice, Lemon, Snails and Vino Santo

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New Egg, Truffle and Morel Mushrooms

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Cod, Leek, and Chocolate

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Pigeon Rossini

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“My Via Francigena”
3200 km: from Canterbury,
through France and Switzerland,
ending in Rome

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Tuscan Tiramisu “Bottura Style”

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Homage to Bruno Munari

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The Lady & The Syphon

 

 

€190