14-course tasting menu


Aperitif in the Lounge

“Territory” – Olive oil, olives & sardines

1919’ and a Negroni Sbagliatissimo... 

1926’ the Tramezzino and Caffè Mulasano of Turin

Lofoten “The Origins”

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A passion for birds

Duck, foie gras, pomegranate, fennel, apple

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Ode to the Can-nel-lo-ni

“Dear Albina, you must always have cannelloni ready at any hour of the day and night.

Can-nel-lo-ni, Can-nel-lo-ni...!”

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Seduction at the table

Rose risotto, in memory of the first encounter with Eleonora Duse

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Satisfied with one egg a day, from excess to fasting

Golden egg, eel, artichoke and Jerusalem artichoke

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Childhood memories and homeland

Lamb, pecorino, celeriac, sweet paprika and wild garlic with whisky and soda

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1823 Paris, Gioachino Antonio Rossini

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A ritual, a passion

Cheese and the Via Francigena in Italy

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I was thinking of another cheese…

Panna cotta, pineapple and rosemary

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Orange and Aurum

Orange Mondia with Aurum liqueur and ice cream

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The Packaging, the Fiat Tipo 4 and a Majani cremino...

Strong coffee in a cup — and don’t forget the Parrozzo!!

 

 

€240