À la carte
APPETIZERS
ORTAGGI D’INVERNO 28 €
Quinoa and vegetables, Jerusalem artichokes with truffle, cassava and radicchio salad with nuts and orange (A, G, H, M)
“PASTA E FAGIOLI ALLA TRENTINA” 26 €
Potato and Lamon bean mousse, puffed pasta, sucking- pig, egg and snails (C, G)
VITELLO 32 €
Veal loin, green sauce, carrots, celeriac and capers (C, D, G, M)
SCOTTONA 28 €
Beef tartar, pomegranate, egg white, lemon, cucumber, black truffle and macaroon (A, C, H, M)
FIRST COURSES
RISO E CAVOLO 25 €
Cabbage risotto, trout eggs, truffle and watercress (D, G, L, O)
PATATA ROSOLATA 26 €
Gnocchi with Parmesan cream, chestnuts, grappa and mushroom (A, C, G)
IL CINGHIALE IN CINTA 28 €
Buttons of wild boar, gravy soured with butter, sliced truffle and brown (A, C, G, L, O)
RAVIOLO DI CALAMARO 34 €
Cauliflower, broccoli, egg, sour sauce and caviar (C, D, G, O, R)
MAIN COURSES
GLACIER 51 45 €
Cod, salt candid orange, trout eggs and Jerusalem artichokes (D, G, L, O)
ROMBO 36 €
Turbot, shiitake mushrooms, lemon, parsnip, capers, smoked nutty butter (D, G)
AGNELLO ALLA SOIA 37 €
Rack of lamb marinated in soya sauce, “Drambuie” carrots, broccoli and pecan nuts (F, G, H, O)
MAIALINO & SCAMPO 38 €
Sucking pig marinated in milk and apple, scampi, gin and vermouth gelatine, morel mushrooms and
celeriac (B, D, G, O)