À la carte

APPETIZERS

ORTAGGI D’INVERNO 28 € 
Quinoa and vegetables, Jerusalem artichokes with truffle, cassava and radicchio salad with nuts and orange (A, G, H, M)

“PASTA E FAGIOLI ALLA TRENTINA” 26 € 
Potato and Lamon bean mousse, puffed pasta, sucking- pig, egg and snails (C, G)

VITELLO 32 € 
Veal loin, green sauce, carrots, celeriac and capers (C, D, G, M)

SCOTTONA 28 € 
Beef tartar, pomegranate, egg white, lemon, cucumber, black truffle and macaroon  (A, C, H, M)


FIRST COURSES

RISO E CAVOLO 25 € 
Cabbage risotto, trout eggs, truffle and watercress (D, G, L, O)

PATATA ROSOLATA 26 € 
Gnocchi with Parmesan cream, chestnuts, grappa and mushroom (A, C, G)

IL CINGHIALE IN CINTA 28 € 
Buttons of wild boar, gravy soured with butter, sliced truffle and brown (A, C, G, L, O)

RAVIOLO DI CALAMARO 34 € 
Cauliflower, broccoli, egg, sour sauce and caviar (C, D, G, O, R)


MAIN COURSES

GLACIER 51 45 € 
Cod, salt candid orange, trout eggs and Jerusalem artichokes (D, G, L, O)

ROMBO 36 € 
Turbot, shiitake mushrooms, lemon, parsnip, capers, smoked nutty butter (D, G)

AGNELLO ALLA SOIA 37 € 
Rack of lamb marinated in soya sauce, “Drambuie” carrots, broccoli and pecan nuts (F, G, H, O)

MAIALINO & SCAMPO 38 € 
Sucking pig marinated in milk and apple, scampi, gin and vermouth gelatine, morel mushrooms and
celeriac (B, D, G, O)