14-course tasting menu
Aperitif in the Lounge
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“Territory” – Olive oil, olives & sardines
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1919’ and a Negroni Sbagliatissimo...
1926’ the Tramezzino and Caffè Mulasano of Turin
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Lofoten “The Origins”
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A passion for birds
Duck, foie gras, pomegranate, fennel, apple
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Ode to the Can-nel-lo-ni
“Dear Albina, you must always have cannelloni ready at any hour of the day and night.
Can-nel-lo-ni, Can-nel-lo-ni...!”
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Seduction at the table
Rose risotto, in memory of the first encounter with Eleonora Duse
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Satisfied with one egg a day, from excess to fasting
Golden egg, eel, artichoke and Jerusalem artichoke
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Childhood memories and homeland
Lamb, pecorino, celeriac, sweet paprika and wild garlic with whisky and soda
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1823 Paris, Gioachino Antonio Rossini
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A ritual, a passion
Cheese and the Via Francigena in Italy
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I was thinking of another cheese…
Panna cotta, pineapple and rosemary
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Orange and Aurum
Orange Mondia with Aurum liqueur and ice cream
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The Packaging, the Fiat Tipo 4 and a Majani cremino...
Strong coffee in a cup — and don’t forget the Parrozzo!!
€240
