Desserts by Loretta Fanella


Chef Loretta Fanella’s Dessert Selection

15 € 
 

INVERNO 
Coconut mousse, raspberry jam, white chocolate, yogurt and coconut (A, C, G, H)

ABBRACCIO DI CACHI, MANDORLE E CAFFÈ 
Persimmon, coffee gelée, almond and amaretto cake, persimmon sorbet (A, C, G)



Chef Peter Brunel’s Dessert Selection


15 € 

RICORRE L’ANNO 1904 
Crispy banana, maple syrup, strawberry vanilla and chocolate ice cream, cream and dark chocolate (C, G)

IL GIOCO DELLO SCOIATTOLO 
Chestnuts, almonds, hazelnuts, pine nuts, porcini mushrooms, blackcurrants, pear, pistachios, raspberries and blueberries (A, C, G, H, M)

MACEDONIA IN INVERNO 
Fruit salad: fresh, gele and dry with rose infuse (H)