Desserts by Loretta Fanella
Chef Loretta Fanella’s Dessert Selection
15 €
INVERNO
Coconut mousse, raspberry jam, white chocolate, yogurt and coconut (A, C, G, H)
ABBRACCIO DI CACHI, MANDORLE E CAFFÈ
Persimmon, coffee gelée, almond and amaretto cake, persimmon sorbet (A, C, G)
Chef Peter Brunel’s Dessert Selection
15 €
RICORRE L’ANNO 1904
Crispy banana, maple syrup, strawberry vanilla and chocolate ice cream, cream and dark chocolate (C, G)
IL GIOCO DELLO SCOIATTOLO
Chestnuts, almonds, hazelnuts, pine nuts, porcini mushrooms, blackcurrants, pear, pistachios, raspberries and blueberries (A, C, G, H, M)
MACEDONIA IN INVERNO
Fruit salad: fresh, gele and dry with rose infuse (H)