Maria Novella Salani interprets a 6-handed menu
The journey into Chef Peter Brunel's new winter idea continues with tasting desserts.
The Chef welcomes Loretta Fanella's creativity and knowledge into his kitchen.
Maria Novella Salani therefore becomes three, interpreting six desserts: two signed by chef Peter, two ideas by Loretta and two of her own creations.
Friendship and professionalism come together to give guests a unique experience.
The great classics by Peter Brunel
MACEDONIA IN WINTER
fresh fruit salad, dried fruit and exotic jellies with rosehip infusion (G)
IT IS THE YEAR 1904
banana, dark chocolate, cream of strawberry, vanilla and chocolate, maple syrup and milk cream (G, H)
The ideas of our pastry chef Maria Novella Salani
orange, chocolate shortcrust pastry, spice cake, white chocolate and vanilla (A, C, G, H, O)
THE SQUIRREL GAME
cassis, almond, hazelnut, pistachio, raspberry and blueberry, pine nut ice cream, porcini, pear (A, C, G, H)
The thought of Loretta Fanella
coconut mousse, raspberry jam, yogurt, coconut (C, G, H)
HUG OF PERSIMMON, ALMONDS AND COFFEE
persimmon, coffee jelly, almond and amaretto cake, persimmon and licorice sorbet (A, C, G, H, O)