The out-of-class proposals


BLANC DE BLANC | 30

salt-cooked onion, Trentino grana cheese,

truffle, and Trentodoc 

 

2000: a passion for eggs

UOVO & UOVA | 40

mountain eggs, trout eggs,

sturgeon eggs, and cuttlefish ink

 

“RISO 200” | 40

“Acquerello rice” selection, 17-year-old “Gennari”

Parmigiano Reggiano and 20-year-old Vin Santo

 

ARRABBIATA... | 40

“Monograno Felicetti” spelt penne, tomato preserve,

Trentino chili, and black truffle 

 

FOI&GRAS | 50

roasted foie gras, Campari,

and “Calvisius” caviar 

 

Year 1823, Paris

TOURNEDOS ALLA ROSSINI | 50

beef, foie gras, whisky carrot,

madera and truffle