The out-of-class proposals
BLANC DE BLANC | 30
salt-cooked onion, Trentino grana cheese,
truffle, and Trentodoc
2000: a passion for eggs
UOVO & UOVA | 40
mountain eggs, trout eggs,
sturgeon eggs, and cuttlefish ink
“RISO 200” | 40
“Acquerello rice” selection, 17-year-old “Gennari”
Parmigiano Reggiano and 20-year-old Vin Santo
ARRABBIATA... | 40
“Monograno Felicetti” spelt penne, tomato preserve,
Trentino chili, and black truffle
FOI&GRAS | 50
roasted foie gras, Campari,
and “Calvisius” caviar
Year 1823, Paris
TOURNEDOS ALLA ROSSINI | 50
beef, foie gras, whisky carrot,
madera and truffle