11-course tasting menu
Aperitif
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1919: a Negroni Sbagliatissimo...
and Cinar-flavoured chips
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“Territory, olive oil, olives & pumpkin”
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Onion, beetroot and truffle
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Potato spaghetti cacio e pepe,
katsuobushi and fermented lemon
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“A Cabbage Rice” truffle and black pepper
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I Was Thinking of a Pizza: cod,
trout roe, capers and Jerusalem artichoke
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Braised veal, Vino Santo, celeriac,
chestnuts, truffle and radicchio
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Chestnuts, persimmon and truffle
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Reminiscent of a mandarin
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The Packaging: the Fiat Tipo 4, the Majani cremino
and the Parrozzo; the Chemex, filtered coffee
and cacao beans
€170
