CHEF TABLE

À LA CARTE MENU

STARTERS 28  | FIRST COURSES 30  | SECONDS 40  | DESSERT 20 
to be chosen from the dishes marked with an asterisk (*) within the tasting menus


CHEF TABLE “AT 12” | 72
3-course tasting menu plus a small dessert, proposed as a surprise by the Chef 


“CHEF EXPERIENCE” | 140
tasting menu for the whole table consisting of 6 courses with a cocktail and coffee syphon, proposed as a surprise by the Chef
pairing of 5 wines and 1 distillate or digestive | € 80 
 

Peter Brunel - Book your table
Peter Brunel Peter Brunel
Book your table