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La scienza degli ortaggi | Chef Peter Brunel's second book

From July 1 at the restaurant, on Amazon in the Mondadori Stores and in the best bookstores

๐ฟ๐‘Ž ๐‘ ๐‘๐‘–๐‘’๐‘›๐‘ง๐‘Ž ๐‘‘๐‘’๐‘”๐‘™๐‘– ๐‘œ๐‘Ÿ๐‘ก๐‘Ž๐‘”๐‘”๐‘– is the second book by Peter Brunel and from today, July 1st, it can be purchased at the Peter Brunel ristorante gourmet, on Amazon, in the Mondadori Stores and in the best bookstores.

The science of vegetables tells the kitchen of chef Peter Brunel through a series of recipes that see vegetables as protagonists, elements that have accompanied the chef throughout his professional career and that are part of a culinary concept that Brunel summarizes in two words: technique and thought.

A journey that crosses the families of vegetables present in nature, researching them, studying them and declining them into tasty and highly sought-after dishes.

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